Cake decorating courses

I started hobby baking from home in 2012 while working in an office as an Owners Corporation Manager. Wow, that was over 9 years ago! After a year of doing that and totally loving it, I took the plunge and opened Don't Tell Charles Coffee & Desserts - a specialty coffee and dessert house. Mind you, when we opened I only knew how to make macarons and cupcakes.

Although they look intricate, buttercream flowers are actually fairly easy to make. Use our easy to follow guide to start piping petals like a pro, today!

As part of our Foundational Techniques series, in this class, you'll learn how to torte and fill your cakes with confidence. This is an essential technique to learn for cake decorating and you're going to learn the ins and outs of how to torte your cake straight with a knife, use different fillings with your icing, and avoid bulges and create a secure cake. Avalon Cakes School has hundreds of cake tutorials and cake decorating masterclasses for beginner and professional cake artists.

Today is an exciting day!! As many of you know, I. LOVE. CAKE. From baking to decorating to (of course) eating it, cake will always be my favorite dessert. As a self-taught baker, over the years I have learned a LOT (i.e. failed a lot), and picked up so many tips and tricks along the way....Read More

Click and check out our free 'How Cakes Work' resource to teach you the ins and outs of cake decorating. #cakedecorating #sugarcraft

Bring out those culinary skills, because its cake time! Simple making a cake isn’t enough for the perfectionists; let’s take it to the next level with adding that perfect finishing […]

A truly stunning cake from Cynz Cakes. Light blue buttercream with floral watercolor accents. | #weddingcake #floralcake #pastelcake

Barry Yummy on Instagram: “What do you think about this idea? 😍👌💯 ⠀ Stay with 👉👉@BARRYYUMMYDESSERTS to joy amazing desserts🍩🍰😋 ⠀ ⠀ Credits by @mix_cakery ⠀ ⠀ Tag…”

This ultimate cake recipe is chocolate, plus chocolate, with a little chocolate. It’s impressive to look at it–but more importantly, it’s so, so delicious.