Chicken tortilla chili

Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying.

Chicken tortilla soup on the stovetop in just minutes! Shredded white meat, bold seasonings, spicy chilis, fire roasted tomatoes, and corn tortillas.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. It's a true "set it and forget it" crockpot meal.

This creamy Chicken Chili is hearty, full of flavor, and checks all the boxes when it comes to satisfying your comfort food cravings!

It’s gotten a little chilly outside so it’s time for all things chili. This chicken chili is next level in flavor! It's made with fresh peppers and onions and a delicious spice combination, it’s a dish your whole family will love. It's easily made on the stovetop and it's easy to use leftover shredded chicken breast. It’s ready from start to finish in less than 40 minutes.

Another easy yet delicious recipe from Pioneer Woman is this Chicken Tortilla Soup made with boneless chicken breasts, olive oil, cumin, chili powder, garlic powder, and Rotel. It takes around 1 hour and 25 minutes to prepare and cook and serves 4-6 people. Serve your Chicken Tortilla Soup with cornbread, a simple Broccoli Salad, or Mexican rice.

Warm and comforting stovetop chicken chili loaded with chicken, black and kidney beans, corn, tomatoes, jalapeño and onions.

This Chili’s copycat Southwest Chicken Soup has all the iconic smoky, tomato, and chile flavors but is made at home in just 30 minutes.

This is the best Crock Pot Chicken Tortilla Soup! It is easy to make and is a family favorite. The flavors of a chicken tortilla in a soup!

This 30-minute creamy chicken tortilla soup recipe is easy to make and has a cozy, perfectly seasoned broth. Load it up with your favorite toppings for a satisfying meal!