Cream filling

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

How to make the BEST classic vanilla diplomat cream, with vanilla pastry cream! A delicious custard based filling that is light and creamy.

This easy pastry cream recipe can be used to fill cream puffs, eclairs, cakes, cupcakes, and so much more!

This recipe is not specifically for cupcakes, but it is REALLY good in cupcakes. I found a recipe on the most excellent blog Nosh With Me for Oatmeal

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.