Crispy chocolate chip cookie recipe

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Tate's Famous Chocolate Chip Cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup salted butter 3/4 cup sugar 3/4 cup firmly packed dark brown sugar 1 teaspoon water 1 teaspoon vanilla 2 eggs 2 cups semisweet chocolate chips Preheat oven to 350 degrees. Grease two cookie sheets or line them with Silpat. In a large bowl, stir together the flour, baking soda, and salt. In another large bowl, cream the butter and sugars. Add the water and vanilla. Mix the ingredients…

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Chewy chocolate chip cookies with ooey gooey centers, perfectly crispy edges and melty chocolate chunks. Easy one bowl recipe from scratch!

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