Egg gimbap
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Gimbap is the ultimate Korean picnic/street food! Made with rice, seaweed, seasoned veggies, egg, pickled radish, and your choice of protein.
Gimbap is a treat that always reminds me of spring, picnics, and school.
These gimbap make a great prepped lunch, just zap them in the microwave on medium heat for one minute before you eat.
Rice and fillings (cucumber, crab meat, ham, yellow pickled radish) rolled in egg sheet instead of seaweed sheet (kim: gim)! gimbap recipe is here!
Hi everybody! Spring has come! It’s time for us to make something delicious, pack a lunch box, and go on a picnic. I can’t fully enjoy any activity or event unless delicious food is on hand. Most Koreans are like this. I may spend one afternoon in Central Park here in New York, but before I do...
hana on Instagram: “today’s lunch: rabokki topped with fried quail egg + mayak gimbap ❤️ used @publicgoods ramen noodles and their beautiful dinner plate ✨ if…”
Super easy recipe to make Gimbap, Kimbap (Cơm Cuộn Hàn Quốc), made with cooked sushi rice, dried seaweed sheet, cooked beef, eggs, and colorful vegetables.
This classic gimbap is prepared with lightly seasoned vegetables, tangy pickled daikon, fluffy eggs, and savory ham. The Korean seaweed rice rolls are packed with flavor and texture, and are great as on-the-go meals. It's also a delicious and different way to use up some of that leftover holiday ham.
