Frozen tart shells
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Use up last night's leftover cooked vegetables and prepare these mini quiche 4 different ways for an impressive brunch.
Frozen mini tart shells, sliced roast beef, cream cheese, mushrooms and Gruyère, these easy appetizers are perfect for a party or game day. This recipe yields 12 tarts, perfect for parties of six or less. Easy Appetizer Recipe | Easy Hors D'ouvres #gamedayfood #fingerfoods #minitarts #dinnerpartyrecipes #holidayrecipes #superbowlrecipes #weekendatthecottage
I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case, the tart shells get a…
Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.
Chocolate custard tarts with filling made in the microwave
Using frozen tart shells makes this an express dessert.
Butter Tarts are a classic Canadian dessert with a rich filling made of butter, brown sugar, eggs, vanilla, and raisins.
Mini tart shells are great to have on hand; they’re ready to bake into a quick dessert or savory bite at the drop of a hat. This tart dough is stable, rich with butter, and designed specifically to be frozen and then baked straight from the freezer — but that’s not to say you can’t bake them right away. We’ve got you covered on all fronts.
