Japanese lunch recipes

Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft tamago sando recipe is velvety and fluffy all through out. Easy to make with just minimal ingredients #tamago recipe #japan food #japanese sando #japanese lunch ideas #egg sandwich ideas #tamago sando egg salad sandwiches

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread.

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.

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Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

Discover the secrets of crafting the traditional Japanese Tamagoyaki with this straightforward, 3-Ingredient recipe. In just 15 minutes, and without dashi, create a savory-sweet rolled omelette perfect for breakfast or a bento lunch, complete with step-by-step guidance and a helpful video.

Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!

If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More