King prawns
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La Parada is a good time, enviably placed in Cape Town's V&A Waterfront with killer views, cold drinks and busy vibes. Is it perfect?
Char-Grilled King Prawns with Lemon. The ultimate BBQ starter for the summer season! Learn how to make this dish yourself!
A simply delicious Mangalorean Prawn Chilli Fry, where the King Prawns are first marinated with a simple home-style chilli spice marinade and delicately fried until just tender. The prawns are then given an oomph by tossing them in an aromatic garnish of sauteed onions, ginger, green chilli and curry leaves. No hunting down hard to find ingredients in this must try Prawn Chilli Fry!
Skull Island prawns are large tiger prawns from the Gulf of Carpentaria, in the far north of Australia, but you can of course use any large king prawn you
Authentic Sichuan Chinese Style Kung Pao Prawn recipe made with king prawns/shrimp, cashew nuts/peanuts, dried chillies, and delicious sauce.
Positively loaded with garlic and spices - please don't forget the fresh, un-buttered bread, you will definitely need it! Normally served as an entree, this recipe makes enough for two main meal servings.
This method of cooking the prawns protects the flesh ensuring it doesn’t dry out. The fresher the prawns, the easier it will be to remove the flesh from the shell once cooked.
Chinese influenced ‘Devilled’ dishes are amongst the most popular dishes throughout Sri Lanka and some of the most delicious. Typically served as a stir-fry of sorts, they combine sweet and sour notes with ferocious spice to make a truly winning dish. We have condensed these flavours into an intense marinade that gives these beautiful sweet king prawns a fiery kick. A perfect summery seafood dish.
