Mughlai recipes

Discover Pinterest’s best ideas and inspiration for Mughlai recipes. Get inspired and try out new things.
Yasmeen Food Story on Instagram: "Shahi Chicken maharani Recipe / Best Mughlai Chicken Recipe Ever / by @yasmeen_food_story   Shahi chicken Maharani recipe  Ingredients:  1/2 kg chicken 🍗  1 tbsp ginger garlic paste  1/2 cup curd 1 tsp salt  1 tsp coriander seeds 1 tsp cumins seeds 1/2 tsp black pepper  1 tsp fennel seeds 1 inch cinnamon  4/5 cloves  4/5 green cardamom  1/4 piece nutmeg  1 black cardamom  1 mace 3/4 red chilli   12/15 Almonds  12/15 cashews  3/4 green chilli   3/4 tbsp oil  1 onion  4/5 tbsp fresh cream  1 tsp kasuri methi  1/4 tsp garam masala   Thanks for watching ☺️  #chickenmaharani #creamychickencurry #food #foryou  #chicken #yasmeenfoodstory  chicken maharani recipe,chicken maharani,how to make chicken maharani,maharani chicken,maharani chicken curry,chicken maharan Shahi Chicken Recipe, Chicken Mughlai Recipe, Chicken Maharani Recipe, Mughlai Chicken, Creamy Chicken Curry, Kasuri Methi, Black Cardamom, Chicken Recepies, Green Cardamom

Yasmeen Food Story on Instagram: "Shahi Chicken maharani Recipe / Best Mughlai Chicken Recipe Ever / by @yasmeen_food_story Shahi chicken Maharani recipe Ingredients: 1/2 kg chicken 🍗 1 tbsp ginger garlic paste 1/2 cup curd 1 tsp salt 1 tsp coriander seeds 1 tsp cumins seeds 1/2 tsp black pepper 1 tsp fennel seeds 1 inch cinnamon 4/5 cloves 4/5 green cardamom 1/4 piece nutmeg 1 black cardamom 1 mace 3/4 red chilli 12/15 Almonds 12/15 cashews 3/4 green chilli 3/4 tbsp oil…

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Mughlai chicken curry recipe with step by step photos and a recipe video. Serve this creamy Mughlai chicken curry with Roti/Naan or rice.

Darbari dal a combination of toovar and masoor dal cooked in an aromatic mixture of spices and tomatoes and enriched with curds and fresh cream. Mughalai Recipes, Dal Dhokli, Maharashtrian Food, Sambhar Recipe, Dal Recipes, Keema Recipes, Bengali Recipes, Dal Fry, Masoor Dal

This simple dal made with toovar and masoor dals is transformed when curds and cream are added to it. The curds provides the right amount of tanginess. Dals were made by the mughals by simering them over a slow flame for hours together, however we the recipe provided makes use of the pressure cooker that speeds up the preparation considerably.

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