Ramos Gin Fizz
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Originally known as the New Orleans Fizz, this gin cocktail was born in the Big Easy in the 1880s. The Ramos Gin Fizz is a tall, creamy, citrusy classic with sky-high foam. It’s made with
A New Orleans classic, the Ramos Gin Fizz was created by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon in 1888!
Somewhere between a Gin Fizz and a milkshake, the laborious Ramos Gin Fizz cocktail recipe was born in New Orleans in 1888.
Use blood orange juice for this take on a Ramos Gin Fizz, a mixed drink with an acidic juice, carbonated water, and a cream foam. Make this drink for a delicious winter cocktail.
With a velvety smooth and rich mouthfeel, citrusy flavor, meringue-like frothy head, and a hint of vanilla, this Ramos Gin Fizz recipe tastes like an orange creamisicle!
I passed the straw test on my first Ramos Gin Fizz. https://ift.tt/2N0dlqq #cocktails #cocktail #drinks #drink
Indulge in the timeless charm of the Ramos Gin Fizz cocktail, blending gin, zesty lemon and lime, creamy goodness, all elevated by a splash of floral notes. Streamline your prep process by incorporating the dry shake technique for maximum efficiency without compromising on flavor. Elevate your mixology skills and experience the sophisticated taste of this delightful classic cocktail. A delightful blend of ingredients awaits your taste buds!
The Ramos Gin Fizz is about as involved a recipe as we've presented, but the results are attractive and delicious. Here we're making use of something called the reverse dry shake to achieve the best foam top on the drink. When we utilize egg white in a drink we usually dry shake - meaning shake without ice. We ususally do this before we add ice to the shaker and chill the drink. Here we do it the other way around - we first shake with ice to chill the drink, then remove the ice, add the…
