Red bean paste
Discover Pinterest’s best ideas and inspiration for Red bean paste. Get inspired and try out new things.
Sweet red bean paste is excellent for Japanese dessert, Chinese dessert, as mooncakes' filler, for red bean paste buns or bread and pastries.
This easy Anko recipe needs just three ingredients, with no overnight soaking required! Get ready to make all your favourite Japanese desserts with your very own homemade Sweet Red Bean Paste.
Red bean buns are popular Chinese breakfast. Learn how to make this sweet Chinese steamed buns with a simpler and foolproof method.
Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredients for this recipe. I‘ll show you how to make tsubuan (chunky paste) and koshian (fine paste) so you can make delicious Japanese sweets at home.
I previously posted my shortcut recipe for Shiro-an, and just wanted to show you how to make sweet red bean paste using the same method. Just like the other post, this not-so-traditional method of making sweet red bean paste uses a high-powered blender and a nut milk bag to drain the beans of water before they’re cooked with sugar. The whole recipe for making sweet red bean paste is done within about 20 minutes, and you'll end up with a pretty darn smooth and fine textured bean paste, almost…
Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns, or just eat by spoonfuls if you wish. Instant pot-friendly. Vegan and gluten-free.
Red bean paste rice cake is a classic Cantonese snack or street food in Hong Kong. This sticky rice cake with red bean paste recipe takes around 30 minutes.
