Strawberry swiss meringue buttercream

This strawberry Swiss meringue buttercream is full of real strawberry flavor and is the perfect buttercream for everything from cakes to cookies!!

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes

1 batch will fill and cover a three layer 8 inch cake or frost 36 cupcakes

These strawberry cupcakes with strawberry buttercream are just bursting with real strawberry flavor! With nothing artificial and no jello required, they're perfect for your celebration!

This Strawberry Buttercream actually tastes like strawberries!! It's smooth, creamy and adds bright fresh strawberry flavor to any dessert!

Strawberry shortcut Swiss meringue buttercream is an easy and delicious strawberry frosting recipe. This buttercream frosting is silky smooth and is perfect for cakes and cupcakes.

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

Raspberry Swiss meringue buttercream is super easy to make and can use fresh or frozen raspberries.

Make a delicious strawberry Swiss meringue buttercream frosting with natural strawberry flavors by using jam. Perfect for Valentine's Day, bridal showers and baby showers.

This strawberry frosting is a Swiss Meringue Buttercream, made from egg whites and butter. They are light and fluffy from the egg whites and rich and creamy from the butter. They are not thick and overly sweet as in American buttercream, which relies heavily on butter/cream cheese and powde