Meat And 2 Veg DinnersVietnamese Ginger Chicken RecipesMalaysian Dinner RecipesChicken Vietnamese RecipesBest Vietnamese RecipesVietnamese Shaking BeefInternational Chicken RecipesGinger MealsBasil Dinner RecipesVietnamese Caramel Ginger ChickenRecipe video above. Vietnamese caramel sauce is a popular sweet/savoury used in Vietnamese dishes. Here, it's used for bite size chicken pieces that get coated in the glaze with a generous dose of ginger. It's quick, easy, something different and outrageously good!** NOTE: Sadly seeing reader feedback that the liquid isn't reducing and chicken isn't caramelising. Please ensure to use a LARGE PAN and be brave, simmer RAPIDLY! Else the liquid will take ages to reduce. See Note 4.**
ThermomixSpinach LoafCranberry MojitoSatay Sauce RecipeSoy Sauce Stir FryAvocado Dip RecipeOrange Chicken SauceChicken Satay RecipeSatay ChickenChinese Satay Chicken Stir Fry{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.
EssenMeatless SoupsFall SaladsTurmeric SoupGarlic CauliflowerGrilled Cheese CroutonsRustic RecipesComforting SoupFall Soup RecipesLentil Soup (seriously amazing!)Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
ThermomixRecipe Tin EatsTin EatsHomemade Stir Fry SauceChicken Broccoli Stir FryHomemade Stir FryVegetarian Oyster SauceChinese Cooking WineBroccoli Stir FryChicken Broccoli Stir Fry (extra saucy!)Recipe video above. This is just about the minimum ingredients you can use to make a great stir fry that still really stacks up to real Chinese take out! Extra saucy is how I like this - because broccoli florets have a tendency to hold lots of sauce but I still want some to soak my rice.Shortcut using Charlie - see Note 5 (the sauce in this recipe is basically Charlie!).
Soup Recipes UkChicken Noodle Soup CanChicken Noodle Soup Instant PotPanini Recipes ChickenChicken Soup Recipes HomemadeChicken Noodle Soup Recipe HomemadeChicken Noodle Soup Crock PotChicken Shawarma RecipeStuffed PortobelloSouplantation RecipesThis allows you to have your soup whenever you want without cooking from scratch every time you crave it.
The Best Butter Chicken RecipeBaked Butter ChickenButter Chicken SauceResepi AyamRecipetin EatsRecipe TinButter Chicken RecipeSauce For ChickenIndian DishesButter ChickenRECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is.And next time, try the streamlined One-Pan Baked Butter Chicken (readers are loving it!).
Dinner With Sides IdeasBeef And Noodles AsianAsian Side Dish RecipesYummy Healthy Food RecipesHealthy Asian Food RecipesAsian Noodles RecipeHokkien Noodles RecipeRice Noodle DishesHealthy Yummy FoodEveryday Hokkien NoodlesRecipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!
Parmigiana ChickenChicken Parmigiana RecipeTin EatsMeat EntreesOven Baked Chicken ParmesanBaked Chicken TendersChicken ParmigianaRecipetin EatsRecipe TinChicken ParmigianaRecipe video above. Known as Chicken Parmesan in the US, the three key things that makes this the best Parmi you'll ever have in your life are: layers upon layers on seasoning, dry brining for the most juicy chicken ever, and extra crispy chicken. Because I'll never understand why you'd go to the trouble of making crispy crumbed chicken if the whole thing goes soggy when smothered in tomato sauce!Bonus baked option in Note 10. So golden and crunchy it will blow your mind!
TiramisuPieTin EatsOnce Upon A ChefWhite DishItalian DessertRecipetin EatsRecipe TinItalian ChefTiramisu (Chef recipe!)Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)
Classic Cottage PieRecipetineats Recipes BeefRecipetin Eats RecipesTineats RecipesBeef Minced Meat RecipesCottage Pie Recipe BeefRecipe Tin EatsMince DishesTin EatsCottage PieRecipe video above. One of the greatest comfort foods of all time! A ground beef (mince) filling in a tasty gravy, topped with mashed potato. Make it a Shepherd's Pie simply by swapping the beef for lamb.