Red velvet cake
7 Pins
·3mo
644K views · 15K reactions | This Red Velvet Marble Pound Cake combines two bomb Southern cake flavors in one! FULL RECIPE BELOW!!! BOOKMARK this RECIPE to make later!!! SAVE Y’ALL! Welcome to Episode 8 of my Bomb Pound Cake Series!!! FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT LINK IN BIO! Head straight there for all the details. This Red Velvet Marble Pound Cake is better than red velvet cake because with this one you get both vanilla and red velvet flavors swirled together in a perfectly tender, moist, and absolutely decadent pound cake. And let me tell you, it’s an absolutely hit! FULL RECIPE below! * For the Cake: * 1 ½ cups unsalted butter * 8 ounces cream cheese room temp, 1 block * 3 cups granulated sugar * 1 tablespoon vegetable or canola oil * 6 large eggs room temperature * 3 cups cake flour * 1 teaspoon salt * 2 teaspoons vanilla extract For the Swirl: * 2 tablespoons unsweetened cocoa powder * 1 tablespoon red food coloring * 1 tablespoon hot water
Bake for 1 hr and 15-20 min at 325 F. FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT link in bio at my site at Grandbaby-Cakes.com. Or google “Grandbaby Red Velvet Marble”. Stay tuned for the next recipe in my pound cake series! #poundcake #bundt #bundtcake #cakebaking #cakeoftheday #cakestagram #cake#redvelvet #marblecake #redvelvetcake #grandbabycakes | Grandbaby Cakes by Jocelyn Delk Adams | Grandbaby Cakes by Jocelyn Delk Adams · Original audio
644K views · 15K reactions | This Red Velvet Marble Pound Cake combines two bomb Southern cake flavors in one! FULL RECIPE BELOW!!! BOOKMARK this RECIPE to make later!!! SAVE Y’ALL! Welcome to Episode 8 of my Bomb Pound Cake Series!!! FULL Printable Recipe with DETAILED Instructions and Step By Step Images at DIRECT LINK IN BIO! Head straight there for all the details. This Red Velvet Marble Pound Cake is better than red velvet cake because with this one you get both vanilla and red velvet flavors swirled together in a perfectly tender, moist, and absolutely decadent pound cake. And let me tell you, it’s an absolutely hit! FULL RECIPE below! * For the Cake: * 1 ½ cups unsalted butter * 8 ounces cream cheese room temp, 1 block * 3 cups granulated sugar * 1 tablespoon vegetable or
