Italian recipes

Italian food is so good! This is a collection of some of the best sweet and savory Italian recipes to try! Authentic | Traditional | Pasta | For Dinner | Casserole | Pasta | Dessert | Appetizer | Healthy | Easy
more
1.2k Pins
·10h
This Italian buckwheat pasta (pizzoccheri) recipe is a classic dish from the mountains of Lombardy. The simple buckwheat pasta strips are baked and served with potato, cabbage and cheese for a simple yet satisfying alpine dish.
Italian buckwheat pasta (pizzoccheri) recipe.
This Italian buckwheat pasta (pizzoccheri) recipe is a classic dish from the mountains of Lombardy. The simple buckwheat pasta strips are baked and served with potato, cabbage and cheese for a simple yet satisfying alpine dish.
Known as coda di bue alla vaccinara in Italian, this braised oxtail ragu recipe is a popular traditional recipe from Rome. You can serve this rich braised oxtail with pasta, polenta, rice or just some crusty bread.
Braised oxtail ragu recipe from Rome.
Known as coda di bue alla vaccinara in Italian, this braised oxtail ragu recipe is a popular traditional recipe from Rome. You can serve this rich braised oxtail with pasta, polenta, rice or just some crusty bread.
This homemade pastina in broth recipe, known as millefanti in brodo in Italian, is a traditional way to make an Italian comfort food classic. So much more flavourful and healthier than using dried pasta and ready-made broth!
Homemade pastina in beef broth.
This homemade pastina in broth recipe, known as millefanti in brodo in Italian, is a traditional way to make an Italian comfort food classic. So much more flavourful and healthier than using dried pasta and ready-made broth!
spaghetti with smoked carrots and bacon is served on a white plate
Smoked trout carbonara
The original recipe for this smoked trout carbonara comes from Leandro Luppi, chef and owner of the Michelin star restaurant ‘Vecchia Malcesine’ in Malcesine, Lake Garda, Italy. This is a slightly simplified version of the original. But, I have to say it is not only divine but much easier to make than I thought it would be.
the ingredients for gluten free chicken liver pasta with ceps porcini
Gluten free chicken liver pasta.
There are many Italian recipes for pasta with chicken livers but this one from the Marche region in Central Italy is outstanding! Chicken liver pasta with porcini is such a rich and flavourful dish. I used gluten free pasta but you can use your favorite short pasta.
there are several different types of bread dumplings in broth
Italian canederli (stale bread dumplings.
Canederli are delicious large round dumplings made with stale bread, milk, flour and egg, and flavored with a variety of different ingredients. Originally made as a way to avoid food waste, these bread dumplings are usually cooked and served in broth. A great sustainable cooking recipe!
a white plate topped with pasta covered in meat and sauce next to a silver fork
Venetian duck ragu.
Enjoy this authentic Venetian duck ragu recipe from my home in Veneto. This is a braised duck ragu brimming with rich flavors that pairs wonderfully with different types of pasta. An excellent dish for batch cooking for family gatherings and special occasions. Buon appetito!
an italian recipe with black truffle on a blue and white plate next to a glass of water
Tuscan ricotta gnudi with black truffle.
Ricotta gnudi with black truffle is a heavenly dish from Tuscany. Even without black truffles you will love these divine ricotta dumplings! You can serve these gnudi with browned butter and cheese or a creamy mushroom sauce! Perfect for special occasions and date nights!
a white plate topped with soup next to a bowl filled with croutons and bread
Minestrone alla milanese - Ricetta.it
Minestrone alla milanese
·
2h 30m
the garden fresh eggplant recipe is ready to make and it's delicious
10 Delicious Eggplant Recipes
Looking for a new way to enjoy eggplant? Try these 10 delicious recipes that showcase the versatility and flavor of this amazing vegetable.
25 ragu pasta recipes that are easy to make
25 authentic Italian ragu recipes.
Here in Italy, ragu is more than just a ground beef sauce for pasta. Italian ragu recipes can be made with different meats (and cuts), and even with fish or vegetables or legumes. Click on the link to discover more!
italian beef sausage ragu recipe from pieronite on a white plate with a fork
Italian beef sausage ragu recipe.
This Italian beef sausage ragu recipe from Piemonte in Northern Italy combines a rich ragu made with beef sausages known as salsiccia di Bra and local fine egg noodles or tagliolini. A delicious example of the Piemontese cuisine and an absolute must try. You can use other types of beef sausage instead.
homemade pasta in broth with the words authentic italian recipes written on it and an image of
Homemade passatelli in broth.
Passatelli is a delicious unusual type of pasta from Emilia-Romagna made with eggs, breadcrumbs and cheese, typically cooked and served in homemade broth.
pasta alla boscaiola with sausage and mushrooms is an easy dinner for two
Pasta alla Boscaiola with sausage and mushrooms.
Pasta alla boscaiola, also called woodman's pasta, is a fantastic and delicious traditional autumn/fall sausage and mushroom pasta recipe! Traditionally made with fresh foraged mushrooms, particularly porcini (ceps), this Italian classic is just as delicious if you use dried porcini and other types of mushrooms.
tortelli alla panna in cream sauce on a blue and white plate with a fork
Tortellini with cream sauce (alla panna)
Tortellini all Panna is made with cheese or meat tortellini pasta served in a delicious creamy parmesan sauce. This pasta dish is so easy to make and definitely going to be your family's go to recipe for the next time the craving for Italian food strikes.