Italian recipes
Italian food is so good! This is a collection of some of the best sweet and savory Italian recipes to try! Authentic | Traditional | Pasta | For Dinner | Casserole | Pasta | Dessert | Appetizer | Healthy | Easy
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Smoked trout carbonara
The original recipe for this smoked trout carbonara comes from Leandro Luppi, chef and owner of the Michelin star restaurant ‘Vecchia Malcesine’ in Malcesine, Lake Garda, Italy. This is a slightly simplified version of the original. But, I have to say it is not only divine but much easier to make than I thought it would be.
Italian canederli (stale bread dumplings.
Canederli are delicious large round dumplings made with stale bread, milk, flour and egg, and flavored with a variety of different ingredients. Originally made as a way to avoid food waste, these bread dumplings are usually cooked and served in broth. A great sustainable cooking recipe!
Tuscan ricotta gnudi with black truffle.
Ricotta gnudi with black truffle is a heavenly dish from Tuscany. Even without black truffles you will love these divine ricotta dumplings! You can serve these gnudi with browned butter and cheese or a creamy mushroom sauce! Perfect for special occasions and date nights!
Italian beef sausage ragu recipe.
This Italian beef sausage ragu recipe from Piemonte in Northern Italy combines a rich ragu made with beef sausages known as salsiccia di Bra and local fine egg noodles or tagliolini. A delicious example of the Piemontese cuisine and an absolute must try. You can use other types of beef sausage instead.
Pasta alla Boscaiola with sausage and mushrooms.
Pasta alla boscaiola, also called woodman's pasta, is a fantastic and delicious traditional autumn/fall sausage and mushroom pasta recipe! Traditionally made with fresh foraged mushrooms, particularly porcini (ceps), this Italian classic is just as delicious if you use dried porcini and other types of mushrooms.