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Tasting Freedom: Octavius Catto and the Battle for Equality in Civil War America Paperback – October 2, 2017
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Octavius Valentine Catto was an orator who shared stages with Frederick Douglass, a second baseman on Philadelphia’s best black baseball team, a teacher at the city’s finest black school and an activist who fought in the state capital and on the streets for equal rights. With his racially-charged murder, the nation lost a civil rights pioneer—one who risked his life a century before Selma and Birmingham.
In Tasting Freedom Murray Dubin and Pulitzer Prize winner Dan Biddle painstakingly chronicle the life of this charismatic black leader—a “free” black whose freedom was in name only. Born in the American south, where slavery permeated everyday life, he moved north where he joined the fight to be truly free—free to vote, go to school, ride on streetcars, play baseball and even participate in July 4th celebrations.
Catto electrified a biracial audience in 1864 when he proclaimed, “There must come a change,” calling on free men and women to act and educate the newly freed slaves. With a group of other African Americans who called themselves a “band of brothers,” they challenged one injustice after another. Tasting Freedom presents the little-known stories of Catto and the men and women who struggled to change America.
- Print length632 pages
- LanguageEnglish
- PublisherTemple University Press
- Publication dateOctober 2, 2017
- Dimensions5.9 x 1.6 x 8.7 inches
- ISBN-101592134661
- ISBN-13978-1592134663
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Editorial Reviews
Review
"Daniel Biddle and Murray Dubin have brought to life a leader of the Civil War-era struggle against slavery and for equal rights for blacks. This dramatic book not only rescues the intrepid Octavius Catto from obscurity but reminds us that this struggle—and the violent opposition to it—long predated the modern civil rights era."—Eric Foner, DeWitt Clinton Professor of History, Columbia University
"[A] marvelous historical feast for lovers of Afro-American, Philadelphia, and American history alike.... The book's particular magic is that it shows how real people, black and white, rich and poor, were tossed about in the historical currents that flowed through Philadelphia.... One would have to search far and wide to find a better-researched and more compellingly readable biography."
—The Philadelphia Inquirer
"This is a great story and a compelling history of the original civil rights movement—with its own Dr. King. In Tasting Freedom, Biddle and Dubin bring to light a hero whose footprints helped lead America through the challenges of racial injustice: Octavius Catto. The story is both riveting and elucidative"
—Juan Williams, author of Eyes on the Prize and Thurgood Marshall
"Tasting Freedom is masterfully researched and cogently written. Biddle and Dubin transport us to yesteryear, profiling some of the central figures of the Civil War era and revealing the birth and rise of the black intelligentsia in this country. Tasting Freedom is a valuable triumph—and a work of importance."
—Elijah Anderson, Yale University
"Tasting Freedom is required reading for anyone who thinks the civil rights movement started in the 1950s, with Martin Luther King Jr. and Rosa Parks (hint: you're off by a full century). This is a revelation for those of us who grew up being fed morality tales about righteous Northern free staters standing against Southern slaveholders (hint: neither offered real freedom). Biddle and Dubin’s book is for all of us who love a story about baseball and war, about race and the making of America."
—Larry Tye, author of Satchel: The Life and Times of an American Legend
"If you fancy knowing about growing up black in mid-nineteenth-century Philadelphia, there is no better place to start than with Biddle and Dubin's powerful and poignant biography of Octavius V. Catto. For those who believe that post–Civil War Reconstruction was only a Southern affair, this book is an eye-opener."
—Gary B. Nash, Director of the National Center for History in the Schools, UCLA, and author of The Liberty Bell
"An entrancing portrait of a leading Renaissance man for equal rights. . . . Nothing matches it at the moment as a prequel to Thomas J. Sugrue’s much-noted Sweet Land of Liberty."
—Library Journal
"This rich biography...restores Catto to his important place in the pantheon of civil rights heroes."
—ForeWord
From the Publisher
About the Author
Daniel R. Biddle, the Philadelphia Inquirer's Pennsylvania editor, has worked in nearly every phase of newspaper reporting and editing. His investigative stories on the courts won a Pulitzer Prize and other national awards. He has been a Nieman Fellow at Harvard University and has taught at the University of Pennsylvania. Murray Dubin, author of South Philadelphia: Mummers, Memories and the Melrose Diner, was a reporter and editor at The Philadelphia Inquirer for 34 years before leaving the newspaper in 2005.
Product details
- Publisher : Temple University Press; 1st edition (October 2, 2017)
- Language : English
- Paperback : 632 pages
- ISBN-10 : 1592134661
- ISBN-13 : 978-1592134663
- Item Weight : 1.8 pounds
- Dimensions : 5.9 x 1.6 x 8.7 inches
- Best Sellers Rank: #827,956 in Books (See Top 100 in Books)
- #984 in American Civil War Biographies (Books)
- #2,549 in U.S. Civil War History
- #16,253 in Community & Culture Biographies
- Customer Reviews:
About the authors
Author of three books, Murray Dubin grew up in South Philadelphia, son of a newsstand manager. Not quick enough (or talented enough) to play professional basketball, he, instead, began working at the Philadelphia Inquirer in 1971, remaining there for 34 years as a reporter, editor and national correspondent based in Los Angeles. In 1986, while the newspaper was shut down due to a strike and he was living without an income in Pasadena, he wrote "The Official Book of Wallyball," a sports instruction book for a new sport that needed no such book. In 1996, he wrote "South Philadelphia: Mummers, Memories and the Melrose Diner," and in 2010, he co-authored "Tasting Freedom: Octavius Catto and the Battle for Equality in Civil War America."
"Tasting Freedom" was seven-year obsession, a tale of the civil rights movement in the 19th century and its African American leaders, most of whom have been forgotten.
He is now working on a new book, historical fiction in the 1840s based on a true story about insanity, murder, the law, and a writer by the name of Poe.
Discover more of the author’s books, see similar authors, read book recommendations and more.
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I wanted to update my review of Tasting Freedom, in light of this year's anniversary of the March on Washington. Tasting Freedom, as I say below, is dense with the accounts of little-known heroes and activists who marked the first trails of the Civil Rights movement with which we are familiar. So many, many of them deserve further attention and Biddle and Dubin have provided the stepping stones for more research and more books. I would urge any history teacher or student to break away from the tried, true and already familiar stories and use Tasting Freedom as a jumping off point for new directions. If you, or one of your students, is interested in baseball, pick a character from this book and write a paper, a book or even a Tweet. Same with feminism, abolition, transportation. I'm continually amazed at the nuggets I pick up just leafing through Tasting Freedom. This is such a valuable resource for imaginative teachers and ambitious historians.
This is the perfect winter for reading Tasting Freedom. Build the fire, pour a glass of wine and dig in. It's not a fast read, but fascinating, especially in the revelation that so many of the civil rights struggles I thought of as 20th century contemporary--integration of public transportation and professional sports teams, to name two--were presaged in 19th century Philadelphia.
The narrative centers around Octavius Catto but Catto's life is only the vehicle for what is both an exhaustive review and a cursory examination of the Civil Rights movement as it developed before and after the Civil War.
Exhaustive because Dan Biddle and Murray Dubin unearthed an abundance of historical accounts and little-known facts that they use to create the context for Catto's story. For example, the account of 18-year-old Jake White--"a tall, thin Negro (who) stood up like an exclamation mark"--who questioned Pennsylvania's white governor in 1855 about the concepts of citizenship and equality.
A cursory examination because Biddle and Dubin introduce (at least to me) so many previously unknown players and events, that any one of them could have served as the subject of a book. At times, especially at the book's beginning, this made for challenging reading because it took a while for the pieces to knit together. (I felt the same way about the first third of the first and second Harry Potter books). My solution was to skip ahead from time to time and read chunks that focused on a specific aspect--for example, the impact of Philander Doestick's 9000-word account of a two-day slave auction (you'll have to read the book to find out more!).
One "chunk" I found particularly interesting was the long push to integrate Philadelphia's street cars, a move that was resisted even as other cities integrated their own systems. Catto and others used a combination of legislative lobbying, civil disobedience and legal tactics to achieve their end. Another was Catto's success--however temporary--in bridging the gap between Negro baseball teams and their white counterparts.(Catto played second base.) The account of Catto's murder at the age of 32 is chilling.
In this age of tweeting and texting, I fear we've lost our ability to burrow into a complex narrative longer than 127 characters. When it comes to Tasting Freedom, that would be a shame. The book is a primary resource for historians, educators and any others with interests in the Civil War, abolition, Civil Rights, baseball. Teachers, in particular, should grab up this book. Rather than assign yet another paper on Rosa Parks, set a student to researching the story of Mrs. Derry, a "colored" woman who sued because she was kicked off a non-integrated streetcar. Another theme that runs through the book is the desire of free Blacks to educate their children, and the firm reluctance to let them by the white establishment. The book is wonderfully footnoted, giving readers who want to explore further lots of good starting points.
Tasting Freedom is not a summer beach read. But I found it to be a valuable piece of history that I'll delve into, I'm sure, many times in the future.
Dubin and Biddle have done a good job of balancing scholarship with the obviously cinematic scope of Catto and the other Black leaders of this era. Although Catto is the linchpin of the story, other characters, such as Caroline Rebecca le Count and Martin Delany, have lives capable of carrying an entire book themselves. Their accomplishments, and our lack of knowledge of them, illustrate a loss of common historical knowledge that "Taste of Freedom" attempts to rectify. Delany was an explorer (he traversed the Niger and presented to the Royal Geographic Society), novelist and journalist, and a Civil War Officer. Le Count was arguably the premier Black educator in Philadelphia and a well known singer, recitalist, and public speaker.
An unexpected treat in this book is the interweaving of the history of baseball. Catto was apparently an excellent second baseman and adept at arranging the games between Black and White teams in an era when challenges were written and expected to have classical references.
I strongly recommend this book to anyone interested in getting a feel for what it was like in America for Blacks after the Civil War and the beginnings of the politics of race.
It is a bit dispiriting to know that the fight for equality and just plain old decent treatment goes back so far, and seems to have progressed so little. How do we, as a nation, ever get past racism? Perhaps a first step would be learning our shared history. And this book is an invaluable contribution in that direction.