Alla puttanesca

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

This easy Pasta Puttanesca features spaghetti tossed in a traditional Italian puttanesca sauce with anchovies, capers, olives, and garlic.

Recipe video above. Spaghetti alla Puttanesca is a traditional Italian pasta from Naples with a sauce based on pantry essentials. This plants it firmly in the (excellent) emergency-meals collection!You don't need much salt in Puttanesca sauce because the olives, capers and anchovies provide the seasoning. Don't skip the anchovies - sauteeing it cooks out the fishy flavour and it just dissolves in the sauce, leaving behind savoury flavour you can't get from just plain salt. You'd have to have…

Theo Randall's version includes anchovies to give this simple dish extra flavour.

Spaghetti alla puttanesca is one of those Italian dish that are so easy and quick to throw together. The rich tomato sauce is flavoured with olives, capers and garlic.

This Puttanesca recipe is going to quickly become a new favorite in your house! It is an easy pasta recipes that is done in 35 minutes and full of flavor.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Spaghetti Alla Puttanesca is such a simple pasta recipe and is packed full of flavour! This is the Neapolitan version which is also vegan.

Shereen Pavlides on Instagram: "Spaghetti alla Puttanesca. I have made this many ways. The castelvetrano olives and fresh oregano, along with fresh tomatoes makes this dish absolutely amazing! Do not substitute. San Marzano tomatoes are good, eliminate the puree. . . . . . #puttanesca #pasta #foodies #homemade #cookingwithshereen"