Buttermilk marinated chicken

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Chicken Breast is marinated in Buttermilk, garlic, herb, spice marinade and grilled to perfection. This Easy Grilled Chicken Breast With Buttermilk Marinade is super moist and Juicy. Best for a quick weeknight dinner or for summer barbeques.

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This is the BEST Buttermilk Chicken—courtesy of Samin Nosrat’s Salt Fat Acid Heat. Prepare this chicken at least 1 day in advance to allow for maximum tenderness. Additionally, the chicken requires a few specific turns in the oven to ensure beautiful, evenly cooked meat—don’t ignore them! You can pair this chicken with simmered potatoes that are tossed in the drippings of the chicken (I would highly recommend this… don’t let those drippings go to waste)!

How do restaurants tenderize chicken?   
The answer is simple and easily accessible to replicate at home. 
Restaurants known for their tender, juicy fried chicken use a buttermilk marinade to tenderize the meat. Does soaking chicken in buttermilk make it tender?   
Buttermilk can tenderize the chicken without it becoming tough and chewy. What does marinating chicken in buttermilk do?
The buttermilk’s acidity helps break down protein structures in the chicken. Buttermilk is the secret ingredient! Soaking Chicken In Buttermilk, Soaking Fish In Buttermilk, Fried Chicken Marinade Buttermilk, Fried Chicken Recipe With Buttermilk, Buttermilk Chicken Cutlets, Soak Chicken In Buttermilk, Buttermilk Soaked Chicken, Chicken In Buttermilk Marinade, What To Use Buttermilk For

What does soaking chicken in buttermilk do? The buttermilk acidity helps break down the protein structure for tender juicy buttermilk chicken

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