Coconut panko shrimp

Our easy golden brown coconut shrimp are ready in under 20 minutes! Tender, juicy shrimp are fried with a crunchy, slightly sweet coating!

Air Fryer Crunchy Panko Coconut Shrimp are tasty and crunchy without all of the fat and calories of deep fried coconut shrimp! In a few easy steps, you can make these yummy coconut shrimp with or without an air fryer!

This Baked Coconut Shrimp is such a delicious and easy appetizer! Fresh shrimp are coated in a coconut and panko breadcrumbs and are baked in the oven so that they get wonderfully crispy without the need for deep frying.

This Coconut Shrimp recipe features juicy shrimp encased in panko breadcrumbs and shredded coconut, fried to crispy golden brown perfection.

Crispy panko and unsweetened coconut give these Shrimp Cakes a delicious crispy texture on the outside, while the inside is a delicate, but flavorful blend of Thai-inspired flavors, from fresh shrimp… More

This easy Coconut Shrimp recipe features a crisp coconut panko coating perfect for dipping in a sweet and spicy Asian chili sauce.

This Panko shrimp recipe is so crispy and delectable, combining succulent shrimp with a crisp, golden coating made from panko breadcrumbs and a flavorful batter.

Panko Shrimp aka Ebi Fry. Delicious shrimp seasoned and coated in panko crumbs and fried and served with a sriracha mayo sauce. A Japanese recipe that is great as the perfect appetizer, side dish or main dish. Ready in under 20 minutes!

This Coconut Shrimp has an irresistible, guaranteed crunch in every bite. Super crispy on the outside, succulent shrimp on the inside, coconut shrimp is always a crowd pleaser. The shrimp is dipped in batter and rolled in an aromatic blend of shredded coconut and Panko breadcrumbs. A crispy, fried appetizer that is so easy and incredibly delicious!