Flan au caramel

This wobbly milk-and-egg custard with a crown of caramel makes a memorable finish to a Spanish meal. It is normally prepared in individual metal pots

Finally, you can eat in peace.

Aside from over-the-top telenovelas, Filipinos and Mexicans share the love of flan, that sweet, smooth caramel custard goodness. Filipinos call it leche flan, which is typically richer and denser t…

This recipe for flan is one of my favorite, and brings back fond memories of my Grandmother. I still have her recipe, in her own handwriting, in my treasure collection. It can be served in one large piece, or as individual servings for more dramatic presentations, especially when served on Slate Plates. Product Featured in this Recipe Slate Plate

A creamy, cheesy dessert with homemade caramel sauce on top? Count us in!

Crème Caramel is a smooth, creamy custard topped with rich molten caramel. It’selegant enough for company and easy enough for everyday--and a top contenderfor the perfect dessert.

Sweetened condensed milk is the best invention ever - It's a magical ingredient that can turn any dessert into something amazing. If you're looking for quick and easy dessert ideas, check out these 25 recipes using sweetened condensed milk.

The ultimate classic of the French dessert kitchen is a silky crème caramel. The lovely dessert is a showstopper on the dinner table.

Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!