Food experience

Back in 2000, when Marije Vogelzang had graduated from Eindhoven with a product-design degree and begun turning a school project — a funeral table set with all-white cuisine — into fodder for her nascent career, food design was still a relatively unknown discipline. Martí Guixé was already making experimental tapas and rice wine bottles with edible corks, but Arabeschi di Latte didn't exist yet, Jennifer Rubell's first art-brunch was still eight years away, and other young would-be…

Think Alinea restaurant is all about white tablecloth dining? Think again!

The modern kitchen is a dynamic hub, and today’s consumers are seeking a space that can meet their every need around-the-clock. From April 8 to 14, at

Marije Vogelzang shook up the design world with her approach to food. In Dunedin for the International Food Design Conference and Studio she tells...

The best brunch restaurants in Barcelona, all picked by a local! Find the most delicious pancakes, French Toasts, Eggs Benedict and much more!

To help celebrate our centenary, Icon challenged food design studio Blanch & Shock to stretch the boundaries of sponge-based sculpture…

Restaurant André

Hosting just eight lucky diners a night, Sagaya is an interactive restaurant that plays on the senses.

We spent the whole summer daydreaming and planning until finally, in early September, we boarded a plane to the East Coast for our very first Supper in Maine. Our team of four landed on the other side of the country, full of excitement to press start on a Series that’d been months in the making!

More and more stars in Shanghai’s sky as 40 restaurants are honoured with MICHELIN stars.