Fresh pasta

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for

Homemade fresh pasta dough! All you need is 4 ingredients and it’s incredibly easy (and so versatile). Perfect for any shape!

Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

These fresh pasta recipes are well worth the extra time.

Keep your fresh pasta at its best with our essential storage tips! Learn how to store homemade or store-bought fresh pasta to maintain its texture and flavor. From refrigeration to freezing methods, our guide ensures your pasta stays fresh and ready for your favorite dishes. #FreshPastaStorage #PastaPreservation #ChopNotchTips #CookingHacks #KitchenWisdom #HomemadePasta #FoodStorage #FreshIngredients #PastaLovers #CookingTips

Want to make pasta, but lack the motivation to do all that mixing and kneading by hand? No problem. If you have a food processor, you can have a batch of pasta dough ready in about two minutes flat. The fast-working action of the food processor blade mixes those eggs into the flour faster than your fingers ever could — and gives the dough a good kneading at the same time. The resulting dough is soft and supple.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

If you own a KitchenAid Mixer and want to venture into the world of homemade pasta making you will love my KitchenAid Pasta Recipe. Homemade pasta takes a little over an hour to make about a pound and a half of delicious fresh noodles.