Italian broccoli
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Sauteed broccoli with garlic and oil is an Italian classic side loaded with garlic and it’s delicious! This is simple and it's good hot, warm, or cold.
Italian Broccoli is a fast, easy side dish packed with flavors. Broccoli florets are fast steamed, then sautéed with olive oil, garlic, and red pepper flakes in this dish that can be prepared in just 15 minutes!
This Italian Broccoli Soup is just like my Grandma used to make! No cream in this soup recipe so it's comfort food that's good for you, too!
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. As the broccoli sits with salt and vinegar, it softens and becomes slaw. Its mellow flavor is contrasted by the loud ingredients typically found in an Italian sub or chopped salad, like shallots, pickled peppers, olives and provolone. Feel free to add more protein in the form of cured meats, chickpeas, lentils or…
Broccoli, chili flakes, garlic, olive oil and pasta tossed with toasted breadcrumbs taste absolutely delicious! #veganrecipes #broccolirecipes #easydinnerrecipes #cheapmeals #pastarecipes #healthydinnerrecipes
These Parmesan Roasted Broccoli are a favorite with my family. Even the kids will eat this veggie! Baked until crispy and topped with cheese, it's the best way to serve broccoli. Nothing beats broccoli with
Tuscan Roasted Broccoli Recipe (Parmesan and Lemon)- combines the earthy flavor of roasted broccoli with the brightness of lemon vinaigrette and the richness of Parmesan cheese, with the optional addition of pine nuts for extra texture and flavor. It's an easy recipe you'll love!
Make Italian Broccoli with Garlic and Lemon in 30 minutes! You'll love this cooked broccoli salad featuring parsley, garlic and lemon zest.
