Jicama salad

This jicama slaw is a crunchy & delicious side dish or topping for tacos! It is made with cabbage, jicama, and carrots tossed in a creamy homemade dressing!

Xec, a Jicama and Citrus Salad, It is a healthy, quick, and easy to prepare the dish, and is a classic side dish during the Day of the Dead. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season.

This Jicama and Cucumber Slaw is a perfect side dish for all of your summer favorites - it is fresh, crunchy, and delicious.

Crunchy and refreshing jicama salad with mango, cucumber and red pepper is a wonderful accompaniment to any summer meal or Mexican dish.

If you need proof that salads don’t have to be boring, this easy recipe is it! This combination of textures and vibrant flavors is sure to wake up any picnic table or indoor lunch. Not to mention, it’s super satisfying.

Strawberries, blueberries, and crispy jicama combine for a super simple, barbecue-ready red, white and blue Berry Jicama Salad!

This sweet and crunchy jicama salad is a perfect side dish for any meal that needs a bright crunch!

An oil free, easy recipe for vegan black bean corn salad with jicama, avocado and a lime dressing. No tomatoes.

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This citrus jicama avocado salad has all the textures you want in a salad and the homemade salad dressing is so fresh and flavor packed.