Miso mushrooms

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.

Miso mushrooms are the umami hit you're looking for! Ready quickly with just a handful of easy to find ingredients.

Miso mushrooms are meaty and earthy, slathered in flavorful miso butter, and sautéed to savory perfection. You will LOVE them!

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

Make INSANELY delicious mushrooms with a simple handful of ingredients! These easy Miso Mushrooms (with Soy Sauce) are quickly sauteed until golden and smothered in delicious garlicky miso butter. It's a flavor-bomb side dish that'll satisfy vegetarians and carnivores with minimal effort!

There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting, hearty, and packed full of flavour.

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

This miso mushroom bowl is incredibly easy to make and utterly delicious. It's naturally vegan and can be gluten-free too.

Miso Mushrooms 👑🍄 I've been eating these like they're going out of style...

All the info you need to make a warming, nutritious and delightfully umami Japanese miso mushroom soup in just 15 minutes.