Ramen restaurant

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(English) By entering Ramen X Ramen you'll find small tables to the left and right. I always love to sit close to the window and watch people passing by. The restaurant extends backwards. In Japan, it's normal that people go on their own to the restaurant and eat at the bar. This is also possible at Ramen X Ramen and

New East Village Ramen Spot Insists It’s More Authentic Than Momofuku -- Grub Street New York Street Ramen Bar, Ramen Interior Restaurant, Noodle Bar Interior, Japan Ramen Restaurant, Ramen Bar Interior, Ramen Restaurant Interior, Ramen Shop Interior, Japan Ramen Shop, Japanese Ramen Shop

Aside from David Cross’s favorite, Minca, Momofuku pretty much has the lock on the ramen market. But this Wednesday Setagaya, the first U.S. outpost of a beloved Tokyo chain (more of them will pop up here and in Boston) will go up against the Goliath with what manager Charlie Huh insists is 100 percent natural ramen made from 90 percent Japanese ingredients. Asked about Momofuku, Huh says, “They get mostly American customers. Japanese people do not go to that place. They’re pretty good — but…

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