Sauteed broccoli rabe

This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.

This Broccoli Rabe Recipe is elevated thanks to garlic and crushed red pepper. A great option for a healthy Italian-inspired side dish!

This easy sauteed broccoli rabe recipe will have you enjoying this nutritious veggie in no time. Click here to read more

This Broccoli Rabe Recipe is elevated thanks to garlic and crushed red pepper. A great option for a healthy Italian-inspired side dish!

This GARLICKY sauteed rapini (a.k.a. broccoli rabe) recipe is the BEST! It's sauteed in EVOO, garlic, & lemon. Vegan & gluten-free.

Sauteed broccoli rabe is a satisfying, slightly bitter vegetable that's perfect with garlic, olive oil, salt, and a touch of red pepper flakes.

Broccoli rabe, or rapini, is often overlooked for its big brother broccoli but those who dismiss it do so at their peril. After a simple sautéing, this green veggie comes alive. Its slight bitterness mixes well with the lemon and garlic for a side dish you will want to make over and over again.

This buttery, sautéed broccoli rabe with garlic and red onion is such a simple, impressive vegetarian side dish! With a bitter, nutty, earthy flavor, broccoli rabe is a perfectly tasty recipe for a cozy Fall or Winter dinner, or chopped cold and added to salads!

Sauteed broccoli rabe is an easy side dish that can also be served as a meal.

Elevate your greens game with sautéed broccoli rabe! Discover the perfect balance of bitterness and tenderness in every bite. Our step-by-step guide will help you create a side dish that's both vibrant and flavorful. From skillet to plate, savor the goodness of this versatile veggie.