Teach ag
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Browse over 70 educational resources created by Country Mile Teaching in the official Teachers Pay Teachers store.
This course introduces the basic knowledge of the Food Science industry, and will cover topics such as Food Microbiology, Control of Microorganisms, Chemical and Physical Processing of Food, Animal and Plant Products, Federal Laws and Sensory Analysis. Adapted from archived K-State instructional materials.
Students make life sized models of official dress to learn all the necessary parts. Oakdale FFA - www.OneLessThing.net
This course is designed to introduce 8th or 9th grade students to agriculture.
**ARCHIVED** Last updated 2020. An introductory level Agriculture course. I usually teach this course to 9th grade students - most of whom I've had as 8th graders in the Exploratory Ag course.
Empower your kids or students to learn how to identify wholesale and beef retail meat cuts using our Beef Meat Cut Identification Flashcards.
As I finally get the hang of this "teaching Ag thing", I have decided to open a TPT store to share my activies I use in my agricultural classes! I have listed activities that I have used over the course of my three years teaching, both middle and high school. I have a range of activities from soil science, to simple machines labs, to plant sceince, even to wildlife track ID review. Be sure to give my page a follow, to stay update with all the activities {For Young Aggies}.😁
