Beautiful desserts presentation
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The dessert is presented in a modern and artistic style, with each component individually plated to create a visually stunning presentation. The chocolate mousse is elegantly piped into a quenelle shape, and the lemon curd is delicately spooned on top, creating a vibrant contrast of colors. The almond brittle is carefully shard and arranged around the mousse, adding height and texture to the dish. The mascarpone ice cream is artistically quenelled and positioned on top of the mousse, while…
Dessert the Ball
In the realm of the culinary world, it is well known that the presentation of food is a standout factor that will either pull in or dismiss your guest to pick
Churro Plated dessert There's just something about the crispy and doughy texture, the cinnamon sugar coating, and the way they're so perfect for dipping into chocolate that makes them irresistible. And now there's a new way to enjoy these delicious treats: as a plated dessert. Served with a “burnt” sugar ice cream, miso chocolate espuma, and a bitter chocolate sauce, it makes them even more irresistible. A super-easy plated dessert
Pin by Станислава💜 on Beautiful Fruit | Gourmet food plating, Fine dining desserts, Food presentation plates
The best desserts we've eaten in 2015.
Irene Bobeiko Mais
Art of Plating
