Breaded beans

If you love spaghetti puttanesca, you'll love this creamy bean version! All of the flavors of puttanesca are in bean form. Serve on its own, over crispy toast, or with polenta.

Of the myriad of breaded beans I've made, I always love these smoky, bright red, extra spiced ones. These beans have a heaping dash of paprika in them, making them not only gorgeous but extra flavorful. For a quick but unique dinner, I always go for this recipe.

Delicious brothy homemade white beans. Infused with garlic and herbs, the flavorful broth is good to the last drop! Baking beans in the oven makes for easy, hands off cooking. Meal prep these beans for healthy, protein packed meals throughout the week. These white beans are delicious on their own, served with crusty bread, or added to soups and grain bowls.

Craving an easy vegan tapa? This delicious tender garlicky Spanish fava beans recipe will satisfy even the most discerning of appetites!

If you are looking for a plant-based comfort food recipe - this is it. This Breaded Beans & Sage Cashew Cream recipe is warm and comforting, and if you time everything right, it's not difficult to make. Just a few steps, a few pantry ingredients and you are one step away from a great weeknight dinner.

This no-frill, fresh-and-flavorful, speedy beans and bread requires just a few staples, it's ready in less than 10 minutes and tastes soooo good. It's also vegan and makes a lovely quick lunch, snack or crowd-pleaser appetizer.Recipe yields two large servings (if you use 2 slices of sourdough bread as I did) or 4 smaller servings (if you use 4 slices of ciabatta bread).

Because chickpeas can't have all the fun.

This 1-pot flavourful Spanish Beans recipe take just 20 mins and 7 ingredients! This bean stew is great as tapas, main or side. Readers love this dish!

Now more than ever I am embracing the process of cooking beans. Soaking them overnight, then coming up with different flavor combinations to braise them in. Sometimes doing this over the stove, sometimes in my Instant Pot, and like this recipe here, letting them braise in a buttery parmesan broth in

Bean soaking method: Cook's Illustrated The Science of Good Cooking. Stewy Beans adapted from Marcella Hazan's Essentials of Classic Italian Cooking (In the book, the recipe is called "White Bean Soup with Garlic and Parlsey") This is a half recipe, so if you wish to make more, double the quantities keeping the cup of water/stock the same. Marcella adds parsley (no sage) to her beans, so if that sounds nice, go for it — she adds the parsley at the very end. She also purées a half cup of the…