Butter pepper pasta

Cacio e Pepe - literally cheese & pepper. Only 4 simple ingredients - pasta, cheese, pepper, and butter. Great as a side or main dish.

This quick and easy Butter Spaghetti is deliciously addicting yet made with only 4 ingredients- noodles, butter, parmesan cheese and pepper.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

This creamy pepper pasta is perfect when you just need something fast and easy but equally delicious. This is kind of a cheats cacio e pepe, using a cream base rather than pasta water. Italian purists will despair with the use of creme fraiche but I'm not here to be traditional! Sometimes taste matters more and I love the tangy note that it brings to the sauce. It's a dream to melt the parmesan cheese into.

These Parmesan Noodles are so easy to make and contain all the ingredients you want in basic noodles - butter, garlic and parmesan cheese.

These Buttered Noodles are ready in 20-minutes! Tender pasta is tossed in a simple butter sauce and finished with a sprinkle of black pepper.

Buttered noodles are an effortless side dish. Ideal for weeknight dinners or as a versatile side, they're perfect with almost any meal.

Garlic Butter Noodles - Pasta tossed in butter, garlic, lemon, dijon, paprika, parsley, cayenne, Worcestershire, chives, thyme, and red pepper flakes.

This quick and easy Parmesan Butter Noodles recipe is comfort food perfection. Buttery pasta is slicked in Parmesan cheese and fresh pepper.

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.