Candy crystals

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Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

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Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring * Gold-leaf (optional) Instructions: 1. Lightly grease a heat-proof 8 by 12-inch container or a few smaller containers. 2. Fill a medium-sized pot with water and add agar agar powder, then whisk. 3. While whisking, bring the mixture to a boil over medium heat until the agar agar powder is fully dissolved Japanese Jelly Candy, Agar Agar Crystal Candy, Vietnamese Crystal Candy, How To Make Candy Crystals, How To Make Crystal Candy, Kohakutou Recipe, Crystal Candy Recipe, Candy Making Videos, Agar Dessert

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

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Kohakutou is Japanese candy that looks exactly like a gemstone or crystal! Not only can these delicious treats be enjoyed on their own, but they look great as decorations on cakes, cupcakes, and other desserts. They look excellent and taste great – plus, they’re super simple to make too. | Kohakutou – Everything You Need to Know! | How to make Japanese Kohakutou candy | #sweets #candy #desserts

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