Coconut milk chocolate

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This vegan chocolate mousse recipe requires 2 ingredients and minutes to make it! You will love the rich, velvety, smooth texture mixed with the sweet chocolate flavor that tastes like the best indulgent treat ever. Dairy-free, and gluten-free!

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These crunchy cookies are inspired by Thai cookies called Tong Ek (Golden Cookies). Baking with coconut milk plus shredded coconut adds tropical coconut flavor and cacao nibs add crunch. These delicious cookies are ideal for every coconut fan!

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Today I’m super excited to share a killer vegan dessert recipe from local vegan trainer and plant-loving pal here in Vancouver: Karina Inkster. Last year, Karina asked me to be a contributor in her very first hardcover book: “Vegan Vitality: Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle.” Now it’s one year later and I’m thumbing through it– salivating over these recipes and literally beaming ear-to-ear, seeing Karina’s passion come to fruition. I’m looking forward to…

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