Creme Brulee
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This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell. This recipe has only 4 ingredients and is straightforward as can be.
Looking for creme brulee flavors? Whether you want vanilla, chocolate, or something exotic like blood orange or lavender, you'll it here.
Creamy, rich vanilla creme brulee topped with crunchy, caramelized sugar topping. This delicious recipe requires five ingredients and is simple to make!
This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.
Creamy and smooth, this classic Vanilla Creme Brulee recipe is super easy to make even if you are a beginner baker! Made with just 4 ingredients, it has a rich custard and crispy caramelized topping.
This creme brulee recipe is made with only 4 ingredients and it's the best creme brulee that I've ever had! Creme brulee is a classic French dessert that is easier to make than it looks and tastes like an expensive dessert!
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan
