Crystal candies recipe
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Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!
This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
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The delicate, translucent edible sugar glass is decorated with a variety of colorful and fragrant dried edible flowers, creating a beautiful and vivid spring theme. This delicious and visually stunning recipe only takes 4 simple ingredients to easily recreate at home.
Teachable cooking moments go beyond baking! Get kids excited about learning with these 5 surprising foods that teach science in the kitchen.
Valentine's Day Favors blogged at www.suchprettythings.typepad.com
Making rock candy at home is a fun science experiment that you can eat! You can experiment with different colors and flavors. It is a great activity to do with the kids. It is extremely easy to make using just a few ingredients. Remember though this is a science experiment more than it is an exact recipe. Sometimes you can do everything right and the crystals just don't behave, haha.
Gummy soft vegan crystal candy by Tammy Holmes
