Flaky tart crust
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the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here
This All Butter Pie Crust is the only pie crust recipe you'll ever need. Made with a special ingredient it always works. It's easy to make, roll out and makes a delicious flaky pie crust every time. Can be regular or gluten-free too!
step by step instructions from a homecook to a homecook on how to make an all-butter pie crust
Chocolate Pâte Sablée tart crust is a delicious melt-in-the-mouth pastry case that turns desserts into French patisserie-like tartlets.
Beautifully flaky, this gluten-free tart crust is easy to prepare and only requires 15 minutes of hands-on time (no chilling needed). Perfect for sweet tarts this holiday season (with an option to make it savory too). Totally dairy-free too.
This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
