French eggs

An breakfast classic, these French-Style Scrambled Eggs are soft, creamy, and very delicious. One bite and you'll be a fan!

French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique​!

Now we have a new French chef, who's sharing his cooking techniques the modern way: on YouTube. Bruno Albouze's The Real Deal Cooking Channel has over three quarters of a million subscribers. Albouze shared with Today just what makes his French-style scrambled eggs so creamy and delicious.

Soft, custardy French scrambled eggs feel comforting and special at the same time. They take a bit of time and attention, but there's no special skill involved, and you can totally do it. Here's how to make them. You can scale this recipe all the way up to 4x for a small crowd. For 12-16 eggs, use a 10- or 12-inch pan rather than an 8-inch one.

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French baked eggs in the oven (shirred eggs/ oeuf en cocotte) combine eggs in a ramekin with cream and cheese for a hearty breakfast/brunch!

This recipe for Baked French Eggs is made using a muffin pan so the entire family can enjoy breakfast at the same time.

This recipe for Baked French Eggs is made using a muffin pan so the entire family can enjoy breakfast at the same time.

How had we not thought of this before?

A delightful reinvention of the classic creamed eggs - lusciously smooth eggs nestled in a creamy sauce, served over a fresh, crusty French baguette. The simplicity of the eggs is enhanced by a hint of nutmeg and garnished with fresh chives to add a fresh, interesting twist. Perfect for breakfast or a light dinner.