Hazelnut frangipane

This tart is, I must admit, courtesy of the infamous Skye Gyngell, whose seasonality, simplicity and quality of recipes I admire. This is the most moreish and sophisticated dessert that will leave …

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This pear hazelnut frangipane tart has a buttery, golden brown crust filled with a lightly spiced hazelnut frangipane. It's topped with pretty fans of thinly sliced fresh pear halves, toasted hazelnuts, and a dusting of powdered sugar. The perfect way to welcome fall!

There is something special about the light and air this time of year. The days are still fairly long and bright, the air is crisp and the temperatures are finally dropping a little bit to within a comfortable range (for me that is somewhere between 17-22°C). I’ve come to realize my birthday month (September) is...

Juicy pears, a flavorful hazelnut frangipane and a crumbly tart shell make for a mouthwatering, stunning dessert. Perfect for an elegant dinner party!

A delicious apple galette that is placed on top of a delicious hazelnut frangipane and surrounded by a flaky buttery pie crust.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

A nutty and versatile food processor custard, frangipane bakes into a fragrant, puffed-up pillow for whatever fruit you like.

Find your new favorite treat in this cheerful dessert from Aran Goyoaga of Canelle et Vanille.

Have you all bought and packed your Christmas presents yet? Just 10 days till the big day, you know. This whole week we have been getting deliveries from various sources bringing boxes of diverse items and with each new delivery the excitement intensifies. Keeping it all a secret is the most interesting part. I hope I am forgiven for all the fibs I have told the past few days. See my 9-year old son still believes in Santa and I have no heart to break the news to him yet. He not only firmly…