Japanese jello dessert

Almond jello is a popular Chinese dessert that is super easy to make! It's a light and refreshing alternative to heavier sweeter desserts!

The Japanese have long established themselves as the experts of cute. When it comes to food, they can make it so awwdorable, that you will cry bitter tears blaming yourself for having eaten that sugary kitten.

Delicious and pretty Japanese dessert recipe. Kanten Jelly is made from red algae, rich in plant fibre and ultra-low calories (only 3 cal in 100g). So this Japanese dessert recipe is a Vegan-friendly recipe as well as an easy snack recipe for Japanese cooking for beginners. #Kantenjelly #vegandessert #japanesedessertrecipe #japanesedessert #japanesesnack #japanesesweets #Japaneserecipe #veganrecipe

When I think about summer desserts, this homemade chilled Fruit Jelly is always the first thing that pops into my mind. It’s colorful, refreshing, and light—perfect to make use of the seasonal fruits!

Coffee jelly is a simple dessert that can be served in various ways. Make a batch while you decide which way you’ll serve it.

Edible flower idea, using jello and pudding?

Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling. #valentinesday #pink #cake #roll #cotton #candy

Osmanthus fragrans is a flower native to China that is valued for its delicate fruity-floral apricot aroma. It is especially valued as an additive for tea and

Almond jelly is an Asian dessert. This almond jello recipe is a classic Cantonese dessert and serves with mixed canned fruits. It’s only a few simple ingredients and you can enjoy this yummy Asian dessert at home.

I'm trying to "freeze" the breathtaking view of falling cherry blossoms, well, it turns out really pretty, not only for their looks, but also taste fantastic!