Labneh board ideas

Labneh, which is like a Middle Eastern cream cheese, is made from yogurt that’s drained until it's thicker than Greek yogurt. If you drain even more of the moisture, you can roll it into little balls, preserve them in infused olive oil and keep them refrigerated about five days. The texture is somewhere between crumbly and spreadable and they look gorgeous on a grazing board.

I put it on literally everything.

We feel sure you have heard about butter boards by now- @justinesnacks made the concept a viral craze this fall. We love the concept (originally inspired by @jm ) and made our own version back in June during our Summer Solstice series. One of the most fun things about this trend has been watching

Watch our senior food editor Molly Adams show you how to roast garlic at home! Need to use up that garlic you roasted? Get the recipe for Molly's Middle Eastern Layer Dip here!

The simplicity of this creamy Labneh Toast Board with Jam, Pistachios and a Sea Salt is so delicious! Serve it as an appetizer, snack or even for breakfast.

An easy guide on how to make a Mezze Platter, with hummus, tzatziki, tabbouleh, pita, and so much more!

Labneh

343 likes, 3 comments. “Snag your @karoundairies Labne at Costco and recreate this delicious crudite board!”

A wonderfully sophisticated and subtly sweet cheesecake with dried mint and pine nuts.