Limoncello ricotta cake

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.

My Limoncello Cake is irresistibly citrusy made with Limoncello liqueur in the cake batter and the glaze. Enjoy each bite between sips of coffee.

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

Limoncello mascarpone cake is a deliciously soft and tender lemon cake infused with limoncello liqueur flavor. This Italian lemon cake is topped with a rich and creamy mascarpone frosting and tart lemon curd. Make this limoncello cake anytime you need a simple, but stunning dessert.

Cooking Italians - This is a sweet and very fluffy cake with ricotta in the dough, limoncello and no flour. It is a very simple recipe to make, a cake that is made in no

This Creamy Limoncello Italian Ricotta Cake Recipe is a light and refreshing gluten free, ricotta dessert with just the right amount of sweetness.