Marmite chicken
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Marmite chicken is popular street food in Malaysia. The Chinese feel that the flavor is too piquant to consume undiluted and note that it is acceptable if it is incorporated as a component of the thick sauce coating on the deep-fried chicken.
This easy, creamy chicken and mushroom dish has an intense, savoury flavour that pairs well with mashed potatoes and vegetables.
Something quick & simple, better than tapao (take-away) from outside hawker stall. You can do this with just anything you can think of, pork ribs, prawns, chicken wings, pork slices, etc etc.. Ingredients : (serves 2)About 300g Chicken fillet / chicken breast2 tbsp cooking oilSpring onions Marinade for chicken:1/2 tsp light soy sauce 1/4 tsp sugarPinch of salt1/2 tsp corn flourDash of pepper Sauce : (mix all in a bowl) 1/2 tbsp Marmite 1/2 tsp Oyster sauce 2 tsp Light soy sauce 1/2 tbsp…
Today's RECIPE is an iconic Chinese Malaysian/Singaporean dish ~ Marmite Chicken. Don't like Marmite? No problem. Just replace with Bovril or Vegemite. You can also cook with ribs or any white fish. Choice of meat is up to you.
⬇️ Ingredients below ⬇️👍 Like to see more of your favourite Asian recipes 👍👇 Comment what recipes you want to see next below 👇Deliciously coated in a swe...
Marmite chicken? You might go 'Ewwwwww!' at first especially if you are from the diehard Vegemite or Bovril camp, but I can promise you'l...
Marmite is a brilliant ingredient to use in a sauce. Savoury, umami heaven. The vinegar and spring onion cuts through the richness. A lovely little mouthful.
