Pie crust recipe stand mixer
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Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry ingredients, then work the fat in using a pastry blender, pastry fork, two knives, or your hands.
This all butter pie crust recipe makes a buttery, flaky, and crispy 9-inch double pie crust using a stand mixer! Learn how to make pie crust with this easy, foolproof technique in this post complete with a video, detailed photos, tips and tricks, and FAQs.
This easy-breezy pie dough recipe lets the stand mixer do all the work. The butter is less likely to melt, and you’re more likely to get a flaky crust.
Learn how to make pie crust in a stand mixer with this easy recipe. This dough recipe makes an all-butter pie crust that is flaky.
The addition of egg yolk makes this dough rich enough for a king and also helps it hold up better without getting tough. It is similar to the more traditional French method for pie dough called pâte brisée. This recipe is adapted from James Beard’s recipe for Pâte Brisée.The directions are for using a stand mixer to make the dough, which is how I make mine. A food processor also works well.Yields: pastry for two 9-inch pie crusts. One for today and one for the freezer.
Learn how to make pie crust in a stand mixer with this step-by-step tutorial!
This flaky, tender, Butter Pie Crust recipe is unbelievably EASY to make from scratch with a few tricks and tips and just FOUR ingredients!
This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.
