Satay recipe
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This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Recipe page includes how to prepare the chicken for skewering
99% of satays in Thailand are made from pork, and this easy recipe will get you the real taste of Thai street food in your own home! The peanut sauce is made with freshly ground peanuts, no peanut butter (not a thing in Thailand) and the flavour will blow you away!
Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…
Delicious, easy, Chinese inspired Satay Chicken Curry.
In this chicken satay with peanut sauce recipe, chicken thighs are marinated in soy sauce, coconut milk, brown sugar and a combination of spices. Then they're grilled and served with a delicious peanut sauce.
Discover the perfect balance of flavors with this easy chicken satay with peanut sauce recipe. Enjoy a healthy twist on this classic dish that is both delicious and WW-friendly. Elevate your next meal with beautifully plated chicken satay, a crowd-pleaser that's sure to impress. Master the art of making chicken satay with peanut sauce effortlessly and treat yourself to a nutritious yet flavorful dining experience!
BAKED, GRILLED or SKILLET easy Thai Chicken Satay with Peanut Sauce is one of my absolute favorite recipes with the most addicting Peanut Sauce ever!
