Tart dough

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

Tarts need a great crust and this Shortcrust Tart Dough recipe is quick and simple to make and results in a rich, buttery and tender pastry crust.

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

You can learn how to make this sweet tart crust recipe with step by step tutorial. This delicious and easy tart crust is great with any filling!

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

Pâte Sablée is one of the three basic French pastry dough recipes. It’s sweet, crisp, and tender and is most commonly used for sweet tart dough. Scroll down for all you need to know to become a Pate Sablee master!

This easy galette dough is perfect for beginner bakers because galette crust is like a rustic, more-forgiving pie crust. Use this recipe for sweet and savory galettes.

Basic Savory Tart Pastry can become your go-to recipe for a no-fail tart pastry. Many filling possibilities in the summer with all the vegetables available!