Tea time snacks recipe

Dhruvi Jain on Instagram: "✨Chilli corn toast is a delicious and flavorful snack or appetizer made with corn, spices, and bread. It’s a popular dish in Indian cuisine and is often served as a tea-time snack. — Here’s a simple recipe for making chilli corn toast: 10-12 Homemade bread slices 1 Tbsp ghee 1 Tbsp flour 1 cup milk 1/4 cup chopped capsicum 1/2 cup crushed corns Salt to taste Chilli flakes Oregano Dry coriander Dry basil #jainfood #jainfoodie #chillicheese…

Sooji Fingers is delicious and healthy, quick vegetarian Indian Tea Time snack. It also makes a make-ahead Indian starter for parties or excellent snack for lunch box.

Bhakarwadi are fried savory snack rolls with a spicy stuffing and look like pinwheel cookies. Bhakarwadi has a good shelf life, can be stored at room temperatures for weeks, these savory bhakarwadi rolls are good travel companion to munch on, and go well with Indian tea (chai).

This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.

This collection of easy Tea Sandwich Recipes includes plenty of ideas that are perfect for parties, picnics or quick snacks!

Punugulu is an easy tea time snack made with leftover idli batter.Seasonings are added to the idli batter and fried until nicely golden and crispy.

Sev also known as omapodi or karapusa is a crunchy snack made with gram flour. It is eaten as a tea time snack & can also be topped over chaat snacks as garnishing.

Nimki is a popular savory pre-make snack from the bylanes of Uttar Pradesh. Find out how to make Nimki - the savory crackers

Murukku is a spiral shaped festive snack made with rice flour, spices and herbs. These amazingly crunchy and light snack are made for most festive occasions and