Nourriture
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·6mo
The 12 Best Street Foods in Italy
Porchetta is arguably the most widespread street food throughout central Italy; you'll find white-painted trucks slinging it all throughout Umbria, Tuscany, Lazio, and Abruzzo. To make it, pork that's been deboned and gutted is then stuffed, seasoned with salt and herbs, and rolled up and slow-cooked on a spit. The pork is then sliced into fragrant, juicy pieces and either eaten on its own, or served in between crusty bread (panino).