Mexican food recipes Yummy
62 Pins
·7mo
98K views · 7.2K reactions | Es kam so viel zu mir in der Entdeckung, dass ich es nicht tue Es wurde gebraucht • Asir war in Ordnung, aber er Es wird auch dein Favorit sein Tako Für 4 Stück 15 cm Laven 400 g Klyma (Grough Single Shot) 1 Teelöffel Salz 1 Teelöffel schwarzer Pfeffer (Kiymay: Lass uns gut kneten) Sauce igin Kornison tursu Ketchup-Mayonnaise-Senf-Sauce Cheddar-Käse Salat Tomaten Zwiebel | EpicEats | 9epiceats9 · Original audio
804K views · 46K reactions | Baked crunchy beef tacos✨ For the Beef:▪️2 tsp Olive Oil▪️1/2 a Medium Yellow Onion, diced small▪️1 lb. Lean Ground Beef▪️2 tsp Chili Powder▪️1 tsp Cumin▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt▪️1/2 Cup Mild Green Salsa▪️ For the Tacos:▪️2-3 Tbsp Avocado Oil▪️10-12 Corn Tortillas (I use @guerrerotortillas)▪️1/2 Cup Shredded Mexican Blend Cheese▪️ For Topping:▪️Iceberg Lettuce, sliced in thin little strips▪️Shredded Mexican Blend Cheese▪️ 🌱Vegan Modification: Sub in refried beans (or beans of choice) for beef; sub in plant based cheese for cheese 1️⃣ Preheat oven (or air fryer) to 425°F convection (if you have it) 2️⃣ In a large pan over medium heat, sauté the onions in olive oil until translucent (2-3 mins) then add the beef; break the beef into small pieces with your spatula and sauté until cooked through 3️⃣ Add the chili powder, cumin, garlic powder, and salt, and sauté 1 min, then add the green salsa and sauté 1 more min; turn off the heat 4️⃣ Add 2 Tbsp avocado oil to a large baking sheet, and microwave 6 tortillas at a time between two damp paper towels until pliable and warm (30 sec - 1 min) 5️⃣ Working one at a time, rub each tortilla in the oil on both sides (add more oil if needed as you near the end of the batch) and add 2 tsp cheese and 2 heaping Tbsp meat; spread the filling into a line across the middle of the tortilla and then fold it in half into a taco 6️⃣ Convection bake for 7-9 mins (until golden brown around the edges), flip tacos, and then convection bake for 7-9 more mins until deep golden brown and crispy (if you don’t have convection you may need to cook a few mins longer) 7️⃣ Pry open the tops of the tacos (wedging a knife in can help if they’re sticking shut) and stuff in some iceberg lettuce and shredded cheese - enjoy! ⏲20 minute prep time + 15 minute cook time Recipe makes 10-12 tacos | Maxine Sharf | Guitarras De Luna · Contigo Aprendí
20K views · 29K reactions | #highproteinsnack #highproteinrecipes #highproteinvegan #highproteinbreakfast #lowcarbhighprotein #highproteinlowcarb #nutriton #cleandiet #nutritioniskey #fitnessfoodie #cleaneating #sugarsdown #healthyandhearty #realfoodforrealpeople #foodgains #lowcarbuk #lowcarbhealthyfat #lowcarbcooking #lowcarbvegan #lowcarbsnacks #lowcarbrasil | Healthy Low Carb Meals | Clipclutch | clipclutch1 · Original audio
179K views · 6.1K reactions | אחרי שהייתה לנו גרסה חלבית לטורטיות הגיע הזמן לגרסה בשרית היסטרית🔥🔥סיגרי בשר הכי מטורפים שאכלתם.. ובגרסה סופר מקוצרת.. אין צורך בבישול ארוך של בשר המעטפת היא מטורטיות והתוצאה אי אפשר להפסיק לאכול! הצלחה מובטחת🔝 סיגר בשר /טורטיות בשר חבילת טורטיות 500 גרם בשר טחון בצל לבן קצוץ דק 5 שיני שום קצוצות דק תיבול: 4 כפות שמן זית,כף פפריקה, חצי כף כמון, כפית כורכום,כפית מלח, כפית פלפל שחור,חצי כפית בהרט, כפית צ׳ילי חריף גרוס למי שאוהב חריף. הכנה: נתחיל בהכנת הבשר נחמם מחבת עם שמן זית ונוסיף את הבצל הקצוץ. נטגן עד השחמה ונוסיף את השום. נטגן מעט ונוסיף את הבשר. נבשל את הבשר כמה דקות תוך כדי שנפורר עם כף עץ עד שישנה צבעו ויניה במרקם פירורי. נוסיף תבלינים , נערבב ונבשל יחד 2 דקות. נניח לצינון מוחלט. נעביר את הבשר למעבד מזון ונקצוץ דק. נעביר לצינון שעתיים ואפילו לילה במקרר. נחתוך את הטורטיות לחצאים. נניח מילוי בתחתית בחלק הרחב נקפל משני הצדדים ונגלגל כלפי מעלה, נדביק את החלק הסופי עם דבק המים והקמח. נמתין כחצי שעה להדבקה טובה ונטגן את הסיגרים בשמן. לא חייב עמוק. נוציא למסננת ונגיש… פשוט מעדן😋 #סיגריםמרוקאים #טורטיה #סיגרים #אוכלמרוקאי #מתכונים #מתכוניםקלים #tortilla #easyrecepies #tortillas #maroccanfood #einavfood | Einav Hakoun | Cyndi Lauper · Girls Just Want to Have Fun
241K views · 77K reactions | Indian/ Navajo tacos!!! Because somebody told me I make too much Polynesian food! 😅 Ps for those wondering about “where’s the beans?” We don’t do beans in my family!! Enjoy!! #instagram #instagramfood #foodie #navajo #tacos #homemade #samoa #samoan | Samoan Foodsurfer | samoan.foodsurfer · Original audio
3.5M views · 10K reactions | Turkish bread:This is the easiest bread , INGREDIENTS; 2 cups all purpose flour 1/2 cup warm milk 1/2 cup warm water 1/2 tsp salt 2 tsp yeast 1 tsp sugar 2 tbsp olive oil; chopped parsley, red chilli powder ( chili flakes) METHOD Mix flour with salt,sugar and yeast. Add warm water , milk and olive oil, knead until smooth dough forms (around 10 minutes). Form the dough into a ball, cover with olive oil and set aside in warm place for 1 hour or until doubled in size. When the dough is done rising, cut it into 6 and roll each piece into a ball. Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle. Brush each hot flatbread with oil, then top with parsley and chili flakes. . . #turkishbread #turkishfood #turkish_kebab #turkish #arabicfoodlover #arabicfood #arabicfoodrecipes #arabicfoodlovers #middleeasternfood #dubaifoodbloggers #dubaifoodvloger #dubaivlogger #dubaicontentcreator #instagram #instafood #instareels #reels #foodrecipes #food #foodlover | Faseela Sathar Kadayikkal | AmeeN Beats · Emel
268K views · 57K reactions | [RECIPE BELOW] Crunchy Stuffed Taco Pockets — Macros for each Pocket: 121 Cals, 10g Carbs, 3.5g Fat, 12.5g Protein 1.) Start by cooking your ground beef. Strain the excess juice, and then add all the ingredients listed below: Ingredients for Taco filling (makes about 10 Pockets) 160z 96/4 Lean Ground Beef 1 Packet Taco Seasoning 56g 2% Mexican Cheese 2-3oz of cream cheese (optional) 2 Light Laughing Cow Cheese Wedges 6g Nutritional Yeast (optional) 60g Reduced Sodium Chicken Broth 2.) Next we will cut 5 Low Carb Tortillas in half and piece the edges of each half to itself using the flour mixture listed below: In a small bowl mix flour and water to create the “glue” to seal the tortillas together. If the tortillas are not soft and pliable, microwave them for 20-30 seconds so they are soft and won’t crack. Take a spoonful of “glue” and place it around the edge of the tortilla, then fill it, fold it, press the seam closed. 3.) Once you have your tortilla cone ready, fill it with a healthy serving of ground beef but not too much because we still have to close the top with more of our flour/water mixture 4.) Once you’ve got all your cones sealed we can throw them in the oven or air fryer at 350 degrees until it’s reached your desired color or crispiness! 5.) ENJOY! — #airfryer #tacos #crunchwrap #lowcarb #healthy #mealprep #healthylunch #healthyrecipes #easylunch #quickrecipes #easyrecipes #lowcalorie #weightloss #fatloss #gymfood #foodie #highprotein #macrofriendly | Isaiah Acosta | comfortcooks_716 · Original audio
