Australian meat pie

This Australian meat pie recipe is a modern version of an age old favourite.

Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!

An Australian classic: the Aussie Meat Pie. Rich and flakey crust, deep savoury filling - topped off with tomato sauce. We've added a bacon topper for extra oomph.

Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.

Australian Meat Pie contains a tomato based sauce with minced meat inside a flaky, crispy dough.

Cook the national dish of Australia with this recipe for Meat Pies and Shrimp on the Barbie

Meat pies are a delicious and popular snack around the world. But, what are different types of meat pies from around the world? What is the difference between all of these different kinds? Why would one meat pie be considered more traditional than another? How can you make your favorite type at home?

In this blog, I will share with you a New Zealand Meat Pie Recipe that is extremely delicious. It's wrapped in a crispy, golden crust. #NewZealandMeat #PieRecipe

A recipe for Aussie Meat Pie (Four and Twenty) made with flour, salt, water, beef drippings, puff pastry, egg, beef, beef bouillon cube, black

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!