Batter for chicken balls
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The Best Sweet and Sour Chicken is diced chicken dipped in a light batter and fried to crispy deliciousness! Served with my sweet and sour sauce, this makes the perfect anytime meal!
This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.
Light and crispy chicken balls with sweet and sour sauce, and Japanese tartar sauce. You can make a lot chicken balls even if the amount of meat is not much. It is easy to make and tasty. Please try once. #Chinseechickenballs #chickenbreast
Here's how to make Chinese battered chicken balls with a sweet and sour sauce. These homemade chicken balls are deep fried, crispy and easy.
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!
Following on from yesterday's post on a Chinese Combo Plate Number Nine, here are the delicious Sweet and Sour Chicken Balls which went ...
This easy recipe for Chinese sweet and sour chicken balls is great to make at home. The kids will be asking for this instead of McNuggets!
The best and only chicken ball batter you'll ever need. Try it with fish, mushrooms, broccoli and onion rings too!
